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Title Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco.
Published New York : Columbia University Press, c2009
Detail xx, 343 p. : ill. ; 27 cm
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  Smith, Andrew F. Food and Drink of New York from 1624 to 1898
  Rothschild, Nan A. Digging for Food in Early New York City
  Hauck-Lawson, Annie. My Little Town: A Brooklyn Girl's Food Voice
  Manalansan, Martin F. Empire of Food: Place, Memory, and Asian "Ethnic Cuisines"
  Harris, Jessica B. Culinary Seasons of My Childhood
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  Wasserman, Suzanne. Hawkers and Gawkers: Peddling and Markets in New York City
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  Federman, Mark Russ. Soul of a Store
  Perez, Ramona Lee. Livin' la Vida Sabrosa: Savoring Latino New York
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  Berg, Jennifer. From the Big Bagel to the Big Roti? The Evolution of New York City's Jewish Food Icons
  Mosley, Damian M. Cooking Up Heritage in Harlem
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