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Title A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Author Toussaint-Samat, Maguelonne, 1926-
Published Chichester, West Sussex, U.K. ;Malden, MA : Wiley-Blackwell, 2009
Detail xx, 756 p. : ill. (some col.) ; 26 cm
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