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Title Food culture, consumption and society Paolo Corvo, University of Gastronomic Sciences, Italy.
Author Corvo, Paolo, 1962-
Published London ;New York : Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015
Detail 1 online (ix, 169 pages)
Link http://site.ebrary.com/lib/sacl/detail.action?docID=11102070&p00=9781137398178
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