Title Food, power, and agency / edited by Jurgen Martschukat and Bryant Simon.
Published London, UK ;New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2017
Detail vi, 203 pages ; 24 cm
Added Author Martschukat, Jurgen
  Simon, Bryant
  Schmieding, Leonard. Power of food :Immigrant German restaurants in San Francisco and the formation of ethnic identities
  Ceccarini, Rossella. Italian cuisine in Japan and the power of networking among cooks
  Ribbat, Christoph. Waiters, writers, and power :From dining room commanders to the emotional proletariat
  Simon, Bryant. Geography of silence :Food and tragedy in globalizing America
  Mackert, Nina. Making food matter :"Scientific eating" and the struggle for healthy selves
  Martschukat, Jurgen. "What diet can do" :Running and eating right in 1970s America
  Barlosius, Eva. Being too big-as deveiance from the societal order
  Mlekuz, Jernej. When the grease runs through the paper :On the consumption of ultragreasy bureks
Source Types Book
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