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The art of wok cooking.
Published
[United States of America] : Ideals Publishing, 19-?.
Call Number
TX715 .A78
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Taste of Laos : Lao/Thai recipes from Dara Reataurant / by Daovone Xayavong : editor, Roger Williams ; foreword by Alan Davidson.
Author
Xayaong, Daovone,
Published
Hong Kong : SLG Books, 2000.
Call Number
TX724.5.L28 X39 2000
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Re-encountering cuban tastes in Australia.
Author
Cardona, Euridice T. Charon.
Source
Australian journal of anthropology vol. 15,no. 1 (APR. 2004),p. 40-53 ISSN1035-8811
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Step-by-step : Thai cooking / Hilaire Walden ; photographed by David Gill.
Author
Walden, Hilaire.
Published
London : Greenwich Editions, 1999.
Call Number
TX724.5.T5 W34 1999
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ” āļŠāļļāļ‚ āļāļēāļĒ āđƒāļˆ
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Thai food = Arharn Thai / David Thompson ; with photography by Earl Carter.
Author
Thompson, David,
Published
Berkeley, Calif. : Ten Speed Press, c2002.
Call Number
TX724.5.T5 T492 2002
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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The cuisine of Cambodia / With foreard by His Majesty King Norodom Sihanouk of Cambodia ; Nasara Thaitawat, Somkid Chaijitvanit, Yingyong Un-anongrak.
Author
Nusara Thaitawat.
Published
Bangkok : Nusara & Friends Co. lLtd., 2000.
Call Number
TX724.5.C16 N98 2000
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ” āļŠāļļāļ‚ āļāļēāļĒ āđƒāļˆ
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The mistress of spices.
Source
Sawasdee. vol. 39, no 2 (Feb. 2010), p. 56-60 : ill.col. ISSN 1990-8296
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Food culture in Great Britain / Laura Mason.
Author
Mason, Laura,
Published
Westport, Conn. : Greenwood Press, c2004.
Call Number
TX717 .M387 2004
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Food for today : student workbook / by Alice Orphanos Kopan.
Author
Kopan, Alice Orphanos.
Published
New York : GLENCOE/McGraw-Hill, c1990.
Call Number
TX354 .K67 1990
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Thai cuisine : the spice of life.
Published
Bangkok : Thai Airways International, 1997.
Call Number
TX724.5.T5 T53 1997
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Thai way of life : the dusit cookbook / Prapai Kraisornkovit; Brian Kent Cooper; Ken Barrett; John Leicester; Kong Rithdee.
Author
Prapai Kraisornkovit.
Published
Bangkok : Dusit Thani Public Company, 2006.
Call Number
TX724.5.T5 T48 2006
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ” āļŠāļļāļ‚ āļāļēāļĒ āđƒāļˆ
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The anthropologists' cookbook / edited by Jessica Kuper ; illustrations by Joan Koster.
Published
London ; New York : Kegan Paul International : Distributed by John Wiley, 1997.
Call Number
TX725.A1 A57 1997
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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The anthropology of food and eating.
Author
Mintz, Sidney W.
Source
Annual review of anthropology vol. 31( 2002),p. 99-119 ISSN0084-6570
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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The Arctic Cooking Pot : Why Was It Adopted?.
Author
Harry, Karen.
Source
American anthropologist. vol. 111, no. 3 (Sep. 2009), p. 330-343 : ill. ISSN0002-7294
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Food culture in China / Jacqueline M. Newman.
Author
Newman, Jacqueline M.
Published
Westport, Conn. : Greenwood Press, 2004.
Call Number
TX724.5.C5 N45 2004
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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