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The archaeology and politics of food and feasting in early states and empires / edited by Tamara L. Bray.
Published
New York : Kluwer Academic/Plenum, c2003.
Call Number
GT2850 .A73 2003
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Author
Montanari, Massimo,
Published
Oxford, UK : Blackwell, 1994.
Call Number
TX353 .M65 1994
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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āđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡ "āļ›āļĨāļēāļ—āļđ" "āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāļŠāļēāļĄāļāļĐāļąāļ•āļĢāļīāļĒāđŒ" āđāļĨāļ° "āļĢāļąāļŠāļāļēāļĨāļ—āļĩāđˆ 5" : "Mackerel" "The King of Seafood solf-boiled rice" and "The King Rama 5".
Author
āļ›āļīāļ•āļīāļĢāļąāļŠāļ•āđŒ āļˆāļđāļŠāđˆāļ§āļĒ.
Source
āđ€āļ‹āļ™āļŠāđŒāđāļ­āļ™āļ”āđŒāļ‹āļĩāļ™ Vol. 1, no. 3 (āļž.āļ„.-āļĄāļī.āļĒ. 2016), āļŦāļ™āđ‰āļē 170-173 : āļ āļēāļžāļ›āļĢāļ°āļāļ­āļš ISSN 24653594
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Food and social relations at nina plantation.
Author
Scott, Elizabeth M.
Source
American anthropologist. vol. 103,no. 3 (SEP. 2001),p. 671-691 : ill. ISSN0002-7294
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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The end of food / Paul Roberts.
Author
Roberts, Paul.
Published
Boston : Houghton Mifflin, 2008.
Call Number
HD9000.5 .R578 2008
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Food culture in the Near East, Middle East, and North Africa / Peter Heine.
Author
Heine, Peter.
Published
Westport, Conn. : Greenwood Press, 2004.
Call Number
GT2853.M628 H45 2004
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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From canton restaurant to Panda Express: a history of chinese food in the United States.
Author
Wo, Lai.
Source
Asian anthropology. vol. 17, issue 1 (Mar. 2018), 64-65 p. ISSN 1683-478X
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Red bucket for the red cordial, green bucket for the green cordial : on the logic and logistic of warlpiri birthday parties.
Author
Musharbash, Yasmine.
Source
Australian journal of anthropology vol. 15,no. 1 (APR. 2004),p.12-22 ISSN1035-8811
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Tasting Food, Tasting Sustainability :Defining the Attributes of an Alternative Food System with Competent, Ordinary People.
Author
Kloppenburg, Jack.
Source
Human organization vol. 59, no. 2 (Summer 2000), p.177-186 ISSN 0018-7259
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Cambodia : Starvation and revolution / by George C. Hildebrand and Gareth Porter.
Author
Hildebrand, George C.
Published
New York : Monthly Review Press , 1976.
Call Number
HN700.C32 H54
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Diet traditions in wild orangutans.
Author
Bastian, Meredith L.
Source
American journal of physical anthropology. vol. 143, no. 2 (Oct. 2010), p. 175-187 : ill. ISSN 0002-9483
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Published
Oxford ; New York : BERG, 2003.
Call Number
TX641 .E18 2003
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
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Food Mobilities : Traveling, Dwelling, and Eating Cultures.
Author
Gibson, Sarah.
Source
Space and culture. vol. 10, no. 1 (Feb. 2007), p.4-21 ISSN 1206-3312
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Fruit Smearing by Captive Chimpanzees :A Newly Observed Food-Processing Behavior.
Author
Fernandez-Carriba, Samuel.
Source
Current anthropology. vol. 42, no. 1 (Feb. 2001), p.143-147 ISSN 0011-3204
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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Maasai Gummivory :Implications for Paleolithic Diets and Contemporary Health.
Author
Johns, Timothy.
Source
Current anthropology. vol. 41, no. 3 (Jun. 2000), p.453-458 ISSN 0011-3204
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļĻāļđāļ™āļĒāđŒāļĄāļēāļ™āļļāļĐāļĒāļ§āļīāļ—āļĒāļēāļŠāļīāļĢāļīāļ™āļ˜āļĢ (āļ­āļ‡āļ„āđŒāļāļēāļĢāļĄāļŦāļēāļŠāļ™)
Article
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