OPAC : Princess Maha Chakri Sirindhorn Anthropology Centre Library

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Early Andean Diaspora, Culinary Traditions, and Dietary Continuity in the Periphery.

Author

Watson, James T.

Source

Current anthropology. vol. 60, no. 2 (Apr. 2019), p. 264-274 : ill,map ISSN 0011-3204

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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From feasting to cuisine : Implications of archaeological research in an early Honduran Village.

Author

Joyce, Rosemary A.

Source

American Anthropologist :109, 4 : pp. 642-653 : ill. ISSN15481433.

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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The Dispersals of Established Food?Producing Populations.

Author

Bellwood, Peter.

Source

Current anthropology vol. 50, no. 5 (Oct. 2009), p. 621-626 : map ISSN0011-3204

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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The Archaeology of food preference.

Author

Smith, Monica L.

Source

American Anthropologist :108, 3 (September 2006) :pp480-493 ill. ISSN00027294.

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Food and social relations at nina plantation.

Author

Scott, Elizabeth M.

Source

American anthropologist. vol. 103,no. 3 (SEP. 2001),p. 671-691 : ill. ISSN0002-7294

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Foodways and the Archaeology of Colonial Contact: Rethinking the Western Zhou Expansion in Shandong.

Author

Jaffe Yitzchak.

Source

American anthropologist. vol. 120, no. 1 (Mar. 2018), p. 55-71 : ill,map ISSN 0002-7294

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Meat consumption and nutrition transition in Barcelona, 1709-1935.

Author

Guardia Manel.

Source

Urban history. vol. 45, pt. 2 (May 2018), p. 193-213 :charts, map ISSN 0963-9268

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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The role of Gut microbes in saisfyin the nutritional demand of adult Juvenile wild, black howler monkeys (Aloatta.

Author

Amato, Katherine R.

Source

American journal of physical anthropology. vol. 155, no. 4 (Dec. 2014), p.652-665 ISSN 0002-9483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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“Why Can't People Feed Themselves?”: Archaeology as Alternative Archive of Food Security in Banda, Ghana.

Author

Logan, Amanda L.

Source

American anthropologist. vol. 118, no. 3 (Sep. 2016), p.508-524 :maps ,charts ISSN 0002-7294

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Barcelona food retailing and public markets, 1876–1936.

Author

Fava, Nadia.

Source

Urban history. vol. 43, pt. 3 (Aug. 2016), p. 454-475 :maps ISSN 0963-9268

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Weaning age in an expanding population: stable carbon and nitrogen isotope analysis of infant feeding practices in the Okhotsk culture (5th–13th centuries AD) in Northern Japan.

Author

Tsutaya, Takumi.

Source

American journal of physical anthropology. vol. 157, no. 4 (Aug. 2015), p.544-555 :maps ,charts ISSN 00029483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Reconstructing diet in Napoleon's Grand Army using stable carbon and nitrogen isotope analysis.

Author

Holder, Sammantha.

Source

American journal of physical anthropology. vol. 163, no. 1 (May 2017), p. 53-63 :maps ISSN 00029483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Ecology and sociality in a multilevel society: Ecological determinants of spatial cohesion in hamadryas baboons.

Author

Schreier, Amy L.

Source

American journal of physical anthropology. vol. 148, no. 4 (Aug. 2012), p.580-588 :maps ,charts ISSN 00029483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Fallback foods of temperate-living primates : A case study on snub-nosed monkeys.

Author

Grueter, Cyril C.

Source

American journal of physical anthropology. vol. 140, no. 4 (Dec. 2009), p. 700-715 : ill., charts, maps ISSN 0002-9483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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The geography of urban food retail: locational principles of public market provisioning in New York City, 1790–1860.

Author

Baics, Gergely.

Source

Urban history. vol. 43, pt. 3 (Aug. 2016), p. 435-453 :maps ISSN 0963-9268

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Found: 20 Titles

Early Andean Diaspora, Culinary Traditions, and Dietary Continuity in the Periphery.

From feasting to cuisine : Implications of archaeological research in an early Honduran Village.

The Dispersals of Established Food?Producing Populations.

The Archaeology of food preference.

Food and social relations at nina plantation.

Foodways and the Archaeology of Colonial Contact: Rethinking the Western Zhou Expansion in Shandong.

Meat consumption and nutrition transition in Barcelona, 1709-1935.

The role of Gut microbes in saisfyin the nutritional demand of adult Juvenile wild, black howler monkeys (Aloatta.

“Why Can't People Feed Themselves?”: Archaeology as Alternative Archive of Food Security in Banda, Ghana.

Barcelona food retailing and public markets, 1876–1936.

Weaning age in an expanding population: stable carbon and nitrogen isotope analysis of infant feeding practices in the Okhotsk culture (5th–13th centuries AD) in Northern Japan.

Reconstructing diet in Napoleon's Grand Army using stable carbon and nitrogen isotope analysis.

Ecology and sociality in a multilevel society: Ecological determinants of spatial cohesion in hamadryas baboons.

Fallback foods of temperate-living primates : A case study on snub-nosed monkeys.

The geography of urban food retail: locational principles of public market provisioning in New York City, 1790–1860.

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