OPAC : Princess Maha Chakri Sirindhorn Anthropology Centre Library

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Food and Memory.

Author

Holtzman, Jon D.

Source

Annual review of anthropology vol. 35(2006), p.361-378 ISSN0084-6570

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Social Responses during Severe Food Shortages and Famine.

Author

Dirks, Robert.

Source

Current anthropology. vol. 21, no. 1 (Feb. 1980), p. 21-44 ISSN 0011-3204

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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The Pasts of a Palaiyakarar : bThe Ethnohistory of a South Indian Little King.

Author

Dirks, Nicholas B.

Source

The Journal of Asian studies. vol. 41, no. 4 (Aug. 1982), p.655-684 ISSN 0021-9118

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Techne, versus technoscience : Divergent (and ambiguous) notions of food "quality" in the French debate over GM Crops.

Author

Chaia, Heller.

Source

American Anthropologist :109, 4 : pp. 603-615 ISSN15481433.

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Food Sovereignty in Whaingaroa: Perspectives of Food Providers in a Small, Coastal New Zealand Township.

Author

Ritchie, Isa.

Source

Anthropological forum. vol. 26, no. 3 (Sep. 2016), p.289-300 ISSN 00664677

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Post-pasteurian cultures : The microbiopolitics of raw-milk cheese in the United States.

Author

Paxson, Heather.

Source

Cultural Anthropology :23, 1 (Feb. 2008) : pp.15-47 ISSN00113204.

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Barossa Dreaming : Imagining Place and Constituting Cuisine in Contemporary Australia.

Author

Peace, Adrian J.

Source

Anthropological forum. vol. 21, no. 1 (Mar. 2011), p. 23-42 ISSN 0066-4677

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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“I Want Variety!”: Dietary Variety as Aesthetic Pursuit, Social Signal, and Nutritional Vehicle in Brazil and Ethiopia.

Author

Weaver, Lesley Jo.

Source

Human organization vol. 78, no. 2 (Summer 2019), p.122-132 ISSN 0018-7259

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Elevating the lowly dumpling : From peasant kitchens to press conferences.

Author

Jordan, Jennifer.

Source

Ethnology. vol. 47, no. 2/3 (Spring/Summer 2008), p. 109-121 ISSN0014-1828

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Introduction: Meat and the nineteenth-century city.

Author

Baics Gergely.

Source

Urban history. vol. 45, pt. 2 (May 2018), p. 184-192 ISSN 0963-9268

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Orientation and Crafted Bureaucracy: Finding Dignity in Nicaraguan Food Safety.

Author

Nading, Alex.

Source

American anthropologist. vol. 119, no. 3 (Sep. 2017), p. 478-490 ISSN 0002-7294

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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From canton restaurant to Panda Express: a history of chinese food in the United States.

Author

Wo, Lai.

Source

Asian anthropology. vol. 17, issue 1 (Mar. 2018), 64-65 p. ISSN 1683-478X

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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The anthropology of food and eating.

Author

Mintz, Sidney W.

Source

Annual review of anthropology vol. 31( 2002),p. 99-119 ISSN0084-6570

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities?.

Author

Kuijt, Ian.

Source

Current anthropology vol. 50, no. 5 (Oct. 2009), p. 641-644 ISSN0011-3204

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Campus Sustainable Food Projects : Critique and Engagement.

Author

Barlett, Peggy F.

Source

American anthropologist. vol. 113, no. 1 (Mar. 2011), p. 101-115 ISSN 0002-7294

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Found: 105 Titles

Food and Memory.

Social Responses during Severe Food Shortages and Famine.

The Pasts of a Palaiyakarar : bThe Ethnohistory of a South Indian Little King.

Techne, versus technoscience : Divergent (and ambiguous) notions of food "quality" in the French debate over GM Crops.

Food Sovereignty in Whaingaroa: Perspectives of Food Providers in a Small, Coastal New Zealand Township.

Post-pasteurian cultures : The microbiopolitics of raw-milk cheese in the United States.

Barossa Dreaming : Imagining Place and Constituting Cuisine in Contemporary Australia.

“I Want Variety!”: Dietary Variety as Aesthetic Pursuit, Social Signal, and Nutritional Vehicle in Brazil and Ethiopia.

Elevating the lowly dumpling : From peasant kitchens to press conferences.

Introduction: Meat and the nineteenth-century city.

Orientation and Crafted Bureaucracy: Finding Dignity in Nicaraguan Food Safety.

From canton restaurant to Panda Express: a history of chinese food in the United States.

The anthropology of food and eating.

What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities?.

Campus Sustainable Food Projects : Critique and Engagement.

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Found: 105 Titles

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