OPAC : Princess Maha Chakri Sirindhorn Anthropology Centre Library

Found: 16 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Introduction halal pizza : food and culture in a busy world.

Author

James, Roberta.

Source

Australian journal of anthropology vol. 15,no. 1 (APR. 2004),p.1-11 ISSN1035-8811

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Food Sharing on Ifaluk.

Author

Betzig, Laura L.

Source

Current anthropology. vol. 27, no. 4 (Oct. 1986), p.397-399 ISSN 0011-3204

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Eating Differnce : The Cosmopolitan Mobilities of Culinary Tourism.

Author

Molz, Jennie Germann.

Source

Space and culture. vol. 10, no. 1 (Feb. 2007), p.77-93 ISSN 1206-3312

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

“Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab.

Author

Hirsch, Dafna.

Source

American ethnologist. vol. 38, no. 4 (Nov. 2011), p.617-630 :ill ISSN 0094-0496

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Himalayan Agricultures, Ecologies and Local Food Sovereignties.

Author

MacRae, Graeme.

Source

Anthropological forum. vol. 26, no. 3 (Sep. 2016), p.262-275 :ill ISSN 00664677

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.

Author

Royer, Aurelien.

Source

American journal of physical anthropology. vol. 163, no. 4 (Aug. 2017), 759-771 p. ISSN 00029483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Eating the Food of the Gods: Interpretive Dilemmas in Anthropological Analysis.

Author

Toulson, Ruth E.

Source

Anthropology and humanism. vol. 39, no. 2 (Dec. 2014), p.159-173 ISSN 1559-9167

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Who Will Be Served? Farmers Market Variability and the Expectations of Young Adults.

Author

Oths, Kathryn S.

Source

Human organization vol. 75, no. 4 (Winter 2016), p. 346-357 ISSN 0018-7259

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Craniomandibular signals of diet in adapids.

Author

Perry, Jonathan M.G.

Source

American journal of physical anthropology. vol. 158, no. 4 (Dec. 2015), p.646-662 :ill ISSN 0002-9483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Eating Morality: Food and the Goodness of Care in Northern Aboriginal Australia.

Author

Schwarz, Carolyn.

Source

The Asia Pacific journal of anthropology. vol. 19, no. 1 (Feb. 2018), 19-34 p. ISSN 1444-2213

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Food, Feeding and Consumption (or the Cook, the Wife and the Nutritionist) : The Politics of Gender and Class in a 1948 Australian Expedition.

Author

Harris, Amanda.

Source

History and anthropology. vol. 24, no. 3 (Sep. 2013), p.363-379 ISSN 0275-7206

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Sacralizing kinship, naturalizing the nation: Blood and food in postrevolutionary Iran.

Author

Wellman, Rose.

Source

American ethnologist. vol. 44, no. 3 (Aug. 2017), p. 503-515 ISSN 0094-0496

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages.

Author

Wu, Xu.

Source

The Asia Pacific journal of anthropology. vol. 15, no. 2 (Apr. 2014), p. 158-177 ISSN 1444-2213

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Remitting wealth, reciprocating health? The “travel” of the land from Guinea-Bissau to Portugal.

Author

Abranches, Maria.

Source

American ethnologist. vol. 41, no. 2 (May 2014), p.261-275 :ill ISSN 0094-0496

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

save

Places are Kin: Food, Cohabitation, and Sociality in the Southern Peruvian Andes.

Author

Carreno, Guillermo Salas.

Source

Anthropological quarterly. vol. 89, no. 3 (Summer 2016), p.813-840 ISSN 0003-5491

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Illustrations

Target audience

Form of item

Nature of contents

Government publication

Conference publication

Festschrift

Literary form

Biography

Found: 16 Titles

Introduction halal pizza : food and culture in a busy world.

Food Sharing on Ifaluk.

Eating Differnce : The Cosmopolitan Mobilities of Culinary Tourism.

“Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab.

Himalayan Agricultures, Ecologies and Local Food Sovereignties.

Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.

Eating the Food of the Gods: Interpretive Dilemmas in Anthropological Analysis.

Who Will Be Served? Farmers Market Variability and the Expectations of Young Adults.

Craniomandibular signals of diet in adapids.

Eating Morality: Food and the Goodness of Care in Northern Aboriginal Australia.

Food, Feeding and Consumption (or the Cook, the Wife and the Nutritionist) : The Politics of Gender and Class in a 1948 Australian Expedition.

Sacralizing kinship, naturalizing the nation: Blood and food in postrevolutionary Iran.

The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages.

Remitting wealth, reciprocating health? The “travel” of the land from Guinea-Bissau to Portugal.

Places are Kin: Food, Cohabitation, and Sociality in the Southern Peruvian Andes.

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 16 Titles

About us

Statistics

Recent News

Useful Links

Contact Us