Found: 11  TitlesOrder by: Show:   Per Page
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Source Types Book
Title Food culture in China
AuthorNewman, Jacqueline M.
PublishedWestport, Conn. :Greenwood Press,2004.
Call NumberTX724.5.C5N45 2004
LocationSAC Library
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Source Types Book
Title The world of soy
AuthorDu Bois, Christine M.,1962-.
PublishedUrbana :University of Illinois Press,c2008.
Call NumberTX558.S7W67 2008
LocationSAC Library
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Source Types Book
Title 90-nian-guo-min-ying-yang-ri-shi-fan-shi-pu = nutritious recipes 2001 (Volume 3).
AuthorKLC Health Bureau
PublishedJilong, Taiwan :KLC Health Bureau,2002.
Call NumberTX724.5.C5K53 2002
LocationSAC Library
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Source Types Book
Title Zhong-guo-gu-dai-shu-min-yin-shi-sheng-huo = ancient chinese cookery
AuthorZhao, Rong-guang.
PublishedTaibei, Taiwan :Taiwan Commercial Press,2001.
Call NumberDS721.Z466 V.10
LocationSAC Library
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Source Types Book
Title Ma-zu-feng-wei-cai = Matzu cuisine
AuthorThe Members of Matzu Food and Beverage Association
PublishedTaipei, Taiwan :Lianjiang County Gevernment Office :Matzu Scinic Administration of Tourism Bureau, Ministry of Transportation and Communications,2002.
Call NumberTX724.5.T28M46 2002
LocationSAC Library
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Source Types Book
Title The globalization of Chinese food
AuthorWu, David Y. H.
PublishedHonolulu :University of Hawai‘i Press,c2002.
Call NumberGT2853.C6G56 2002
LocationSAC Library
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Source Types Book
Title Shi-se : Zhong-guo-da-lu-shao-shu-min-zu-feng-qing-lu : hun-lian-yin-shi-pian = The color of food :Chinese minorities'' local conditions and custom : Food and beverage for weddings
AuthorGao, Ying.
PublishedTaipei :Shi bao Cultural Publishing Business Share,1996.
Call NumberTX724.5.C5G36 1996
LocationSAC Library
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Source Types Book
TitleFood and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
AuthorRuddle, Kenneth.
PublishedLondon; : Routledge, 2007
Call NumberGT2853.A78 F66 2007
LocationSAC Library
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Source Types Book
Title Jin-men-feng-wei-cai = Kinmen cuisine
AuthorThe Members of Kinmen Food and Beverage Commercial Association
PublishedTaipei, Taiwan :Kinmen County Gevernment Office,2002.
Call NumberTX724.5.T34K56 2002
LocationSAC Library
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Source Types Book
Title Fast foodslow food : the cultural economy of the global food system
AuthorWilk, Richard R.
PublishedLanham, MD :Altamira Press,c2006.
Call NumberHD9000.5.F29 2006
LocationSAC Library
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Source Types Book
Title Gastropolis : food and New York City
AuthorSilva, Cara De.Fusion City: From Mt. Olympus Bagels to Puerto Rican Lasagna and Beyond.
PublishedNew York :Columbia University Press,c2009.
Call NumberGT2853.U5G37 2009
LocationSAC Library
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