Found: 26  TitlesOrder by: Show:   Per Page
image
Source Types Book
TitleSoutheast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.
AuthorBrissenden, Rosemary.
PublishedSingapore : PeriplusEditions;, 2007
Call NumberTX724.5.I5 B7 2007
LocationSAC Library
image
Source Types Book
TitleFood from Northern Laos : the boat landing cookbook / Dorothy Culloty, photographs by Kees Sprengers.
AuthorCulloty, Dorothy.
PublishedNewZealand : GalangalPress, 2010
Call NumberTX724.5.L28 C85 2010
LocationSAC Library
image
Source Types Book
Title Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand
AuthorRicker, Andy.
PublishedBerkeley :Ten Speed Press,[2013].
Call NumberTX724.5.T5R53 2013
LocationSAC Library
image
Source Types Book
TitleLonely Planet The World''''''''''''''''s Best Spicy Food /
AuthorLonely Planet Publications (Firm).
Call NumberTX406 .l66 2014
LocationSAC Library
image
Source Types Book
TitleMedieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
AuthorZaouali, Lilia,
PublishedBerkeley : UniversityofCaliforniaPress, c2007
Call NumberTX725.A65 Z3613 2007
image
Source Types Book
TitleMedieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
AuthorZaouali, Lilia,
PublishedBerkeley : UniversityofCaliforniaPress, c2007
Call NumberTX725.A65 Z3613 2007
image
Source Types Book
Title Eating history : 30 turning points in the making of American cuisine
AuthorSmith, Andrew F.,1946-.
PublishedNew York :Columbia University Press,c2009.
Call NumberTX715.S65 2009
LocationSAC Library
image
Source Types Book
TitleKitchen secrets : the meaning of cooking in everyday life / Frances Short.
AuthorShort, Frances.
PublishedOxford; : Berg, 2006
Call NumberTX651 .S465 2006
LocationSAC Library
image
Source Types Book
TitleRice and beans : a unique dish in a hundred places / edited by Richard Wilk and Livia Barbosa.
AuthorWilk, Richard R.
PublishedLondon : BergPublishers, 2012
Call NumberGT2850 .R54 2012
LocationSAC Library
image
Source Types Book
TitleLao Cooking and The Essence of Life / Xaixana Champanakone.
AuthorXaixana Champanakone.
PublishedLoas : VincentFischer-Zernin, 2009
Call NumberTX724.5.L28 X35 2009
LocationSAC Library
image
Source Types Book
TitleSchlafender Lotos, trunkenes Huhn.
AuthorHollmann, Thomas O.
Call NumberTX724.5.C5 H64713 2014
LocationSAC Library
image
Source Types Article
Title Cooking in theory: Risky events in the structure of the conjuncture.
AuthorSutton, David.
LocationSAC Library
image
Source Types Book
TitleGastronomie! : Food Museums and Heritage Sites of France / Tom Hughes and Meredith Sayles Hughes.
AuthorHughes, Meredith Sayles.
PublishedPiermont,HN : BunkerHillPublishing, 2005
Call NumberTX354 .H83 2005
LocationSAC Library
image
Source Types Book
TitleThe way of tea : reflections on a life with tea / Aaron Fisher.
AuthorFisher, Aaron.
PublishedNorthClarendon,Vt. : TuttlePub., c2010
Call NumberTX415 .F52 2010
LocationSAC Library
Page : 1 2
Search Tools: Get RSS Feed