Found: 297  TitlesOrder by: Show:   Per Page
image
Source Types Book
Title Food around the world : a cultural perspective
AuthorMcWilliams, Margaret.
PublishedUpper Saddle River, N.J. :Prentice Hall,c2003.
Call NumberTX353.M396 2003
LocationSAC Library
image
Source Types Book
Title Food and cultural studies
AuthorAshley, Bob,1946-.
PublishedLondon ;New York :Routledge,2004.
Call NumberGT2850.F65 2004
LocationSAC Library
image
Source Types Book
Title Good to eat : riddles of food and culture
AuthorHarris, Marvin,1927-.
PublishedNew York :Simon and Schuster,c1985.
Call NumberGT2850.H36 1985
LocationSAC Library
image
Source Types Book
Title Researching food habits : methods and problems
AuthorMacbeth, Helen M.
PublishedNew York :Berghahn Books,2004.
Call NumberGT2850.R47 2004
LocationSAC Library
image
Source Types Book
TitleFood : the key concepts / Warren Belasco.
AuthorBelasco, Warren James.
PublishedOxford; : Berg, 2008
Call NumberTX353 .B445 2008
LocationSAC Library
image
Source Types Book
TitleFood for thought : essays on eating and culture / edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence.
AuthorRubin, Lawrence C.,
PublishedJefferson,N.C. : McFarland, c2008
Call NumberTX353 .F597 2008
LocationSAC Library
image
Source Types Book
Title Culinary tourism
AuthorLong, Lucy M.,1956-.
PublishedLexington :University Press of Kentucky,c2004.
Call NumberTX357.C83 2004
LocationSAC Library
image
Source Types Book
Title Food
AuthorKnechtel, John.
PublishedCambridge, Mass :MIT,c2008.
Call NumberN8217.F64F655 2008
LocationSAC Library
image
Source Types Book
TitleFood and love : a cultural history of East and West / Jack Goody.
AuthorGoody, Jack.
PublishedLondon; : Verso, c1998
Call NumberCB251 .G664 1998
LocationSAC Library
image
Source Types Book
Title Food tourism around the world : development, management, and markets
AuthorHall, Colin Michael,1961-.
PublishedOxford ;Boston :Butterworth-Heinemann,c2003.
Call NumberTX357.F675 2003
LocationSAC Library
image
Source Types Book
TitleNear a thousand tables : a history of food / Felipe Fernแndez-Armesto.
AuthorFernแndez-Armesto, Felipe.
PublishedNewYork : FreePress, c2002
Call NumberTX353 .F437 2002
LocationSAC Library
image
Source Types Book
TitleThe Cambridge world history of food / editors, Kenneth F.Kiple, Kriemhild Cone่ Ornelas.
AuthorKiple, Kenneth F.,
PublishedCambridge; : CambridgeUniversityPress, 2000
Call NumberTX353 .C255 2000
LocationSAC Library
image
Source Types Book
Title The sacred cow and the abominable pig : riddles of food and culture
AuthorHarris, Marvin,1927-.
PublishedNew York :Simon & Schuster,1987, c1985.
Call NumberGT2850.H36 1987
LocationSAC Library
image
Source Types Book
TitleAguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
AuthorAppelbaum, Robert,
PublishedChicago : UniversityofChicagoPress, 2006
Call NumberPN56 .F59 2006
LocationSAC Library
Page : 1 2 3 4 5 6 7 8 9 10 >> >>|
Search Tools: Get RSS Feed