Found: 135  TitlesOrder by: Show:   Per Page
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Source Types Book
Title Food and cultural studies
AuthorAshley, Bob,1946-.
PublishedLondon ;New York :Routledge,2004.
Call NumberGT2850.F65 2004
LocationSAC Library
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Source Types Book
Title Good to eat : riddles of food and culture
AuthorHarris, Marvin,1927-.
PublishedNew York :Simon and Schuster,c1985.
Call NumberGT2850.H36 1985
LocationSAC Library
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Source Types Book
Title Researching food habits : methods and problems
AuthorMacbeth, Helen M.
PublishedNew York :Berghahn Books,2004.
Call NumberGT2850.R47 2004
LocationSAC Library
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Source Types Book
TitleFood : the key concepts / Warren Belasco.
AuthorBelasco, Warren James.
PublishedOxford; : Berg, 2008
Call NumberTX353 .B445 2008
LocationSAC Library
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Source Types Book
TitleFood and love : a cultural history of East and West / Jack Goody.
AuthorGoody, Jack.
PublishedLondon; : Verso, c1998
Call NumberCB251 .G664 1998
LocationSAC Library
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Source Types Book
Title The sacred cow and the abominable pig : riddles of food and culture
AuthorHarris, Marvin,1927-.
PublishedNew York :Simon & Schuster,1987, c1985.
Call NumberGT2850.H36 1987
LocationSAC Library
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Source Types Book
TitleBite me : food in popular culture / Fabio Parasecoli.
AuthorParasecoli, Fabio.
PublishedOxford; : Berg, 2008
Call NumberGT2850 .P274 2008
LocationSAC Library
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Source Types Book
TitleConsumption, food and taste : culinary antinomies and commodity culture / Alan Warde.
AuthorWarde, Alan.
PublishedLondon; : Sage, c1997
Call NumberGT2850 .W257 1997
LocationSAC Library
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Source Types Book
Title Food and culture : a reader
AuthorCounihan, Carole,1948-.
PublishedNew York :Routledge,1997.
Call NumberGT2850.F64 1997
LocationSAC Library
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Source Types Book
Title Food is culture
AuthorMontanari, Massimo,1949-.
PublishedNew York :Columbia University Press,c2006.
Call NumberTX353.M66 2006
LocationSAC Library
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Source Types Book
Title Food, ecology, and culture : readings in the anthropology of dietary practices
AuthorRobson, John R. K.
PublishedNew York :Gordon and Breach,c1980.
Call NumberGN407.F66 1980
LocationSAC Library
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Source Types Book
TitleThe food revolution : how your diet can help save your life and our world / John Robbins ; foreward by Dean Ornish.
AuthorRobbins, John.
PublishedSanFrancisco,CA : Conari, 2010
Call NumberTX371 .R63 2010
LocationSAC Library
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Source Types Book
Title Gastronomy : the anthropology of food and food habits
AuthorArnott, Margaret L.
PublishedThe Hague :Mouton ;Chicago :distributed in the USA and Canada by Aldine,c1975.
Call NumberGN407.G35
LocationSAC Library
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Source Types Book
TitleFood for thought : essays on eating and culture / edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence.
AuthorRubin, Lawrence C.,
PublishedJefferson,N.C. : McFarland, c2008
Call NumberTX353 .F597 2008
LocationSAC Library
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Source Types Book
Title Remembrance of repasts : an anthropology of food and memory
AuthorSutton, David E.(David Evan).
PublishedOxford ;New York :Berg,2001.
Call NumberGT2850.S888 2001
LocationSAC Library
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