Found: 8  TitlesOrder by: Show:   Per Page
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Source Types Book
Title Food and gender : identity and power
AuthorCounihan, Carole M.Introduction - Food and Gender: Identity and Power.
PublishedAmsterdam, The Netherlands :Harwood Academic Publishers,1998.
Call NumberGT2850.F774 1998
LocationSAC Library
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Source Types Book
Title A revolution in eating : how the quest for food shaped America
AuthorMcWilliams, James E.
PublishedNew York :Columbia University Press,c2005.
Call NumberTX633.M39 2005
LocationSAC Library
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Source Types Book
Title The world of soy
AuthorDu Bois, Christine M.,1962-.
PublishedUrbana :University of Illinois Press,c2008.
Call NumberTX558.S7W67 2008
LocationSAC Library
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Source Types Book
Title Food nations : selling taste in consumer societies
AuthorBelasco, Warren James.
PublishedNew York :Routledge,2002.
Call NumberGT2855.F66 2002
LocationSAC Library
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Source Types Book
TitleFood in the USA : a reader / edited by Carole M. Counihan.
AuthorCounihan, Carole M.
PublishedNewYork : Routledge, 2002
Call NumberGT2853.U5 F663 2002
LocationSAC Library
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Source Types Book
Title Eating history : 30 turning points in the making of American cuisine
AuthorSmith, Andrew F.,1946-.
PublishedNew York :Columbia University Press,c2009.
Call NumberTX715.S65 2009
LocationSAC Library
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Source Types Book
TitleBeer culture in theory and practice : understanding craft beer culture in the United States /
AuthorTyma, Adam W.,
Call NumberGT2890 .B44 2017
LocationSAC Library
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Source Types Book
TitleKitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness.
AuthorInness, Sherrie A.
PublishedPhiladelphia : UniversityofPennsylvaniaPress, c2001
Call NumberGT2853.U5 K57 2001
LocationSAC Library
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