OPAC : Princess Maha Chakri Sirindhorn Anthropology Centre Library

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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.

Published

Oxford ; New York : Berg, 2001.

Call Number

GT2853.E8 F66 2001

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

Published

Oxford ; New York : BERG, 2003.

Call Number

TX641 .E18 2003

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Author

Wilkins, John.

Published

London ; New York : Berg, 2012.

Call Number

GT2850 .W75 2012

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.

Published

Aldershot, England ; Burlington, VT : Ashgate, c2007.

Call Number

GT2853.E8 F67 2007

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Food : the history of taste / edited by Paul Freedman.

Published

Berkeley : University of California Press, c2007.

Call Number

TX353 .F668 2007

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Found: 5 Titles

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.

Food : the history of taste / edited by Paul Freedman.

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Found: 5 Titles

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Food and the city in Europe since 1800 / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.

Food : the history of taste / edited by Paul Freedman.

About us

Statistics

Recent News

Useful Links

Contact Us